Capery Salad

Capery Salad

• 1 head romaine or 4 little butter lettuces
• 2 large gherkins, diced
• 1 to 2 tablespoons capers
• 2 to 3 tablespoons chopped parsley leaves, to garnish

Dressing

• 2 teaspoons gherkin brine
• 2 tablespoons olive oil
• 1/2 teaspoon Dijon mustard

Preparation

1. Slice the lettuce into 1/2-inch slices across and put into a bowl. Add the diced gherkins and capers.
2. Combine the dressing ingredients, whisking together, and then pour over the salad tossing it to mix.
3. Arrange on a couple of plates and sprinkle over the parsley.

From Food Network, goes with Ritzy Chicken Nuggets